I am huge fan of candles year round, though I'm not sure my husband is a fan of my ever growing candle collection. My very favorite scents are all of the Fall options. You won't go wrong with this Sweet Cinnamon Pumpkin Candle. I burn it all season long and never get sick of the yummy smell.
Now last but not least is this recipe. It comes from one of my college roommates. She made this for me one Fall and it quickly became a staple in my weekly menu. I promise once you try it, you'll never stop making it. It is that good! And what's even better is that it is so easy!
3-4 Chicken Breasts
1 Can of Corn
1 Can of Black Beans
2 Cans of Chicken Broth (I like mine extra soupy)
1 Cup of Salsa
1/2 Packet of Taco Seasoning
*Combine all ingredients into your Crockpot. Cook on high for 4 hours or low for 6 hours. When it is done, take the chicken out and shred it with a fork. Put it back in the Crockpot and add Sour Cream and Cheese to your liking. Mix everything together and let it sit for about 15 minutes before serving. I like to serve it with Tortilla Chips, Cheese, Sour Cream, and Avacado on the side. Yum!
I hope you enjoy these Fall Favorites as much as I do!